What is Forskolin? What is the Forskolin Dosage for Weight Loss? DOWNLOAD BROCHURE
 
GARCINIA & FORSKOLIN
 
What is Forskolin? (COLEUS FORSKOHLII)

Coleus Forskohlii is an ancient Ayurvedic plant and member of the mint and lavender family, which grows in the mountains of Asia. Forskolin is a chemical found in the roots of the plant Plectranthus barbatus (Coleus Forskohlii). It has been used for many years for health disorders such as high blood pressure, chest pain, asthma, eczema, psoriasis, obesity, irritable bowel syndrome, urinary tract infections, blood clots, glaucoma, and advanced cancer.
 
How does Forskolin Work to Burn Fat?
The active chemical Forskolin initiates a chain reaction that cause fat cells to release their energy and melt away. Forskolin increases an enzyme called adenylate cyclase. This enzyme increases levels of another enzyme called cAMP (cyclic AMP) which is found in fat.  As seen on T.V., the supplement Foskolin is mentioned to you burn the fat from the inside out and target the fat stores not the muscle.
According to research, forskolin can help to promote the breakdown of stored fats in animal and human fat cells. It may also release fatty acids from adipose tissue, which results in increased thermogenesis, resulting in loss of body fat and, theoretically, increased lean body mass.
One of the overlooked benefits of forskolin includes its stimulation of digestive enzymes, which can allow individuals to digest and assimilate their food better. It has been shown to increase nutrient absorption in the small intestine.
What is the Forskolin Dosage for Weight Loss?

The typical dosage is 100 to 300 mg/day of an extract containing 10% to 20% Forskolin. Individuals should consult with their physician before using this or any dietary supplement.
 
+Disclaimer : There's no guarantee of specific results and that the results can vary.
 
What Is Garcina Cambogia Extract?

Garcinia Cambogia is a small, pumpkin-shaped fruit, sometimes called tamarind.* Though native to Indonesia, it is also grown in India, Southeast Asia, and West and Central Africa.* Adding this ingredient to meals is considered to be effective in making meals more “filling.”* In some villages in Malaysia, garcinia is used to make a soup that is eaten before meals for weight loss because of garcinia’s appetite-blocking abilities.*
 
 
*These statements have not been evaluated by the Food and Drug Administration. The product above is not intended to diagnose, treat, cure, or prevent disease.